Roasted Parmesan Fennel

⏱ 48 min · 🍽️ 4 Portionen · 🧂 7 Zutaten

Zutaten

  • 2 piece fennel bulbs
  • 20 ml olive oil
  • 50 g grated parmesan
  • 2 cloves garlic
  • 0.5 piece lemon
  • 1 pinch salt
  • 1 pinch black pepper

Zubereitung

  1. Preheat the oven to 200°C.
  2. Trim the fennel, setting the feathery fronds aside, and cut the bulbs into wedges about 1.5 cm thick.
  3. Toss the wedges with olive oil, crushed garlic, salt and pepper, spread on a baking sheet and drizzle with lemon juice.
  4. Roast for 25 minutes until the edges caramelise to a deep golden brown.
  5. Scatter with parmesan and bake for another 8 minutes until the cheese melts, then finish with the reserved fronds.
← Zurück
Roasted Parmesan Fennel
📖 Culinse
sidevegetarianmediterraneaneasy

Roasted Parmesan Fennel

Fennel wedges caramelised in the oven and gratinated with parmesan. The gentle anise flavour turns sweet and tender — an elegant warm side dish..

⏱

Kochzeit

48 min

🍽️

Portionen

4

🧂

Zutaten

7

Original ansehen ↗

Nährwerte

pro Portion

160 kcal

Kalorien

7 g

Eiweiß

11 g

Fett

9 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~1,40 € · ~0,35 €/Portion
  • 🛒

Zubereitung

  1. 1

    Preheat the oven to 200°C.

  2. 2

    Trim the fennel, setting the feathery fronds aside, and cut the bulbs into wedges about 1.5 cm thick.

  3. 3

    Toss the wedges with olive oil, crushed garlic, salt and pepper, spread on a baking sheet and drizzle with lemon juice.

  4. 4

    Roast for 25 minutes until the edges caramelise to a deep golden brown.

  5. 5

    Scatter with parmesan and bake for another 8 minutes until the cheese melts, then finish with the reserved fronds.