Chicken Souvlaki with Tzatziki

⏱ 37 min · 🍽 4 Portionen · 🧂 10 Zutaten

Zutaten

  • 600 g chicken breast fillet
  • 60 ml olive oil
  • 1 piece lemon
  • 5 g dried oregano
  • 3 cloves garlic
  • 300 g Greek yogurt (10% fat)
  • 0.5 piece cucumber
  • 15 ml olive oil for the tzatziki
  • 0.5 bunch dill
  • 1 pinch salt and black pepper

Zubereitung

  1. Cut the chicken into 3 cm cubes. Whisk together 60 ml olive oil, the juice of the lemon, the oregano, 2 crushed garlic cloves, salt, and pepper, then turn the chicken through the marinade.
  2. Cover and marinate the chicken in the fridge. Meanwhile, soak 8 wooden skewers in water so they hold up over the fire.
  3. For the tzatziki, coarsely grate the cucumber, salt it generously, and squeeze it out thoroughly after 10 minutes. Stir it into the yogurt with the remaining grated garlic clove, chopped dill, and 15 ml olive oil, season with salt and pepper, and chill.
  4. Thread the chicken onto the skewers. Heat a grill or grill pan until very hot and grill the skewers on all sides until charred golden and just cooked through at the center.
  5. Serve the souvlaki with the cold tzatziki and lemon wedges.
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Chicken Souvlaki with Tzatziki
📖 Culinse
grillingmediterraneansummereasy

Chicken Souvlaki with Tzatziki

Skewers of chicken marinated in lemon, garlic, and oregano, grilled hot and fast, and served with homemade tzatziki. A Greek beach taverna, straight from your own grill..

⏱

Kochzeit

37 min

🍽

Portionen

4

🧂

Zutaten

10

Original ansehen ↗

Nährwerte

pro Portion

390 kcal

Kalorien

37 g

Eiweiß

25 g

Fett

4 g

Kohlenhydrate

Zutaten

Für 4 Portionen

  • 🛒
  • 🛒

Zubereitung

  1. 1

    Cut the chicken into 3 cm cubes. Whisk together 60 ml olive oil, the juice of the lemon, the oregano, 2 crushed garlic cloves, salt, and pepper, then turn the chicken through the marinade.

  2. 2

    Cover and marinate the chicken in the fridge. Meanwhile, soak 8 wooden skewers in water so they hold up over the fire.

  3. 3

    For the tzatziki, coarsely grate the cucumber, salt it generously, and squeeze it out thoroughly after 10 minutes. Stir it into the yogurt with the remaining grated garlic clove, chopped dill, and 15 ml olive oil, season with salt and pepper, and chill.

  4. 4

    Thread the chicken onto the skewers. Heat a grill or grill pan until very hot and grill the skewers on all sides until charred golden and just cooked through at the center.

  5. 5

    Serve the souvlaki with the cold tzatziki and lemon wedges.