Zubereitung

1. 1

   Bring the oats, oat milk and a pinch of salt to a boil in a pot, then let them swell over low heat, stirring, until creamy.

2. 2

   Meanwhile, core the pears and cut them into wedges, and roughly chop the walnuts.

3. 3

   Toss the pear wedges with the maple syrup in a pan over medium heat until they turn glossy and caramelised.

4. 4

   Add the walnuts to the same pan for a moment until they smell toasty.

5. 5

   Season the porridge with cinnamon, spoon it into bowls and top with the caramelised pears and walnuts.