Zubereitung

1. 1

   Cook the pasta in salted water until al dente according to the packet, then drain.

2. 2

   Heat the oil in a large pan and fry the diced onion and ham for 4 minutes until golden.

3. 3

   Add the pasta and toss briefly. Beat the eggs, pour them in and stir until they set into golden curds.

4. 4

   Season with salt and serve scattered with plenty of freshly snipped chives.