Austrian Kaiserschmarrn

⏱ 30 min · 🍽 4 Portionen · 🧂 10 Zutaten

Zutaten

  • 4 piece eggs
  • 200 g flour
  • 300 ml milk
  • 50 g sugar
  • 40 g raisins
  • 30 g butter
  • 1 pinch salt
  • 1 sachet vanilla sugar
  • 20 g icing sugar
  • 200 g apple sauce

Zubereitung

  1. Separate the eggs. Whisk the flour with the milk, egg yolks, vanilla sugar and a pinch of salt into a smooth batter. Beat the egg whites until stiff and gently fold them in.
  2. Melt the butter in a large pan. Pour in the batter, scatter the raisins over the top and cook over medium heat until the underside is golden and set.
  3. Tear the pancake into bite-sized pieces with two forks. Sprinkle with the sugar and let the pieces caramelize to golden, turning them several times.
  4. Dust the Kaiserschmarrn with icing sugar and serve straight away with the apple sauce.
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Austrian Kaiserschmarrn
📖 Culinse
dessertvegetarianclassiceasy

Austrian Kaiserschmarrn

Shredded, airy pancake with caramelized sugar and raisins, served with fruity apple sauce. The classic Austrian sweet main dish..

⏱

Kochzeit

30 min

🍽

Portionen

4

🧂

Zutaten

10

Original ansehen ↗

Nährwerte

pro Portion

482 kcal

Kalorien

14 g

Eiweiß

14 g

Fett

75 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~2,25 € · ~0,55 €/Portion
  • 🛒

Zubereitung

  1. 1

    Separate the eggs. Whisk the flour with the milk, egg yolks, vanilla sugar and a pinch of salt into a smooth batter. Beat the egg whites until stiff and gently fold them in.

  2. 2

    Melt the butter in a large pan. Pour in the batter, scatter the raisins over the top and cook over medium heat until the underside is golden and set.

  3. 3

    Tear the pancake into bite-sized pieces with two forks. Sprinkle with the sugar and let the pieces caramelize to golden, turning them several times.

  4. 4

    Dust the Kaiserschmarrn with icing sugar and serve straight away with the apple sauce.