Creamy Mushroom Risotto

⏱ 45 min · 🍽 4 Portionen · 🧂 11 Zutaten

Zutaten

  • 320 g risotto rice
  • 400 g brown mushrooms
  • 1 piece onion
  • 2 cloves garlic
  • 150 ml white wine
  • 1 l vegetable stock
  • 60 g parmesan
  • 100 ml cream
  • 30 g butter
  • 20 ml olive oil
  • 1 bunch parsley

Zubereitung

  1. Finely dice the onion and garlic. Slice the mushrooms and fry them hard in half of the olive oil until deep golden, season with salt and set aside.
  2. In the remaining oil and the butter, soften the onion and garlic until translucent. Add the rice, toast it briefly and deglaze with the white wine until it has evaporated.
  3. Add the hot stock a ladle at a time, stirring and letting each addition absorb, until the rice is creamy and just firm to the bite.
  4. Stir in the mushrooms, cream and grated parmesan. Season with salt and pepper and serve scattered with chopped parsley.
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Creamy Mushroom Risotto
📖 Culinse
italianvegetarianclassicrisotto

Creamy Mushroom Risotto

Silky risotto with pan-fried brown mushrooms, white wine and parmesan. A comforting dish where every grain of rice is coated in creaminess..

⏱

Kochzeit

45 min

🍽

Portionen

4

🧂

Zutaten

11

Original ansehen ↗

Nährwerte

pro Portion

570 kcal

Kalorien

15 g

Eiweiß

24 g

Fett

73 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~7,05 € · ~1,75 €/Portion
  • 🛒

Zubereitung

  1. 1

    Finely dice the onion and garlic. Slice the mushrooms and fry them hard in half of the olive oil until deep golden, season with salt and set aside.

  2. 2

    In the remaining oil and the butter, soften the onion and garlic until translucent. Add the rice, toast it briefly and deglaze with the white wine until it has evaporated.

  3. 3

    Add the hot stock a ladle at a time, stirring and letting each addition absorb, until the rice is creamy and just firm to the bite.

  4. 4

    Stir in the mushrooms, cream and grated parmesan. Season with salt and pepper and serve scattered with chopped parsley.