Zubereitung

1. 1

   Finely dice the onion, garlic and peppers. Heat the olive oil in a large pot and sweat the vegetables for a few minutes until softened.

2. 2

   Stir in the tomato paste and paprika and toast briefly, then pour in the chopped tomatoes and the vegetable stock.

3. 3

   Stir in the rice, bring to a boil and simmer covered over low heat until the liquid is absorbed and the rice is tender.

4. 4

   Season with oregano, salt and pepper and let it steam off briefly before serving.