Zubereitung

1. 1

   Whisk the flour, milk, eggs, sugar and a pinch of salt into a smooth batter and let it rest briefly to swell.

2. 2

   Peel, core and thinly slice the apples. Toss them with the cinnamon and fold them into the batter.

3. 3

   Heat a little butter in a pan, add a ladle of batter and cook over medium heat until golden brown on both sides.

4. 4

   Cook the remaining batter in batches. Serve the pancakes warm with a little cinnamon sugar or maple syrup.