Zubereitung

1. 1

   Cook the macaroni in plenty of salted water until al dente, then drain.

2. 2

   Melt the butter in a pot, stir in the flour and cook briefly, then gradually pour in the milk, whisking into a smooth sauce.

3. 3

   Melt the cheddar and gruyère into the hot sauce, season with nutmeg, salt and pepper, then fold in the macaroni.

4. 4

   Transfer to a baking dish, scatter with breadcrumbs and bake at 200 °C until golden and bubbling.