Menemen – Turkish Scrambled Eggs with Tomatoes

⏱ 25 min · 🍽️ 4 Portionen · 🧂 8 Zutaten

Zutaten

  • 8 piece egg
  • 4 piece ripe tomato
  • 2 piece green pointed pepper
  • 1 piece onion
  • 45 ml olive oil
  • 5 g red pepper flakes
  • 1 pinch salt
  • 1 pinch black pepper

Zubereitung

  1. Finely dice the onion and cut the deseeded peppers into strips. Peel and dice the tomatoes.
  2. Heat the olive oil in a pan. Soften the onion and peppers with the pepper flakes for 5 minutes.
  3. Add the tomatoes and cook down for 6 minutes until you have a thick sauce. Season with salt and pepper.
  4. Beat the eggs, pour them into the pan and let them set slowly over gentle heat, stirring softly. Serve soft and creamy.
← Zurück
Menemen – Turkish Scrambled Eggs with Tomatoes
📖 Culinse
vegetarianbreakfastquickeasy

Menemen – Turkish Scrambled Eggs with Tomatoes

Soft eggs are stirred into a spiced base of tomatoes and green peppers. This Turkish breakfast is creamy, savory and quick to make..

⏱

Kochzeit

25 min

🍽️

Portionen

4

🧂

Zutaten

8

Original ansehen ↗

Nährwerte

pro Portion

295 kcal

Kalorien

15 g

Eiweiß

22 g

Fett

9 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~5,35 € · ~1,35 €/Portion
  • 🛒
  • 🛒

Zubereitung

  1. 1

    Finely dice the onion and cut the deseeded peppers into strips. Peel and dice the tomatoes.

  2. 2

    Heat the olive oil in a pan. Soften the onion and peppers with the pepper flakes for 5 minutes.

  3. 3

    Add the tomatoes and cook down for 6 minutes until you have a thick sauce. Season with salt and pepper.

  4. 4

    Beat the eggs, pour them into the pan and let them set slowly over gentle heat, stirring softly. Serve soft and creamy.