Zubereitung

1. 1

   Heat the oven to 200 degrees. Peel the root vegetables and cut them into evenly sized, bite-sized pieces.

2. 2

   Toss the vegetables with olive oil, chopped rosemary and salt on a baking tray and spread them out evenly.

3. 3

   Roast in the oven, turning once halfway through, until the edges are golden and caramelized.

4. 4

   Drizzle with maple syrup for the final minutes so a glossy glaze forms, then serve hot.