Zubereitung

1. 1

   Toss the pork with the gyros seasoning and oil and sear it over high heat. Add the sliced onions and peppers and fry briefly.

2. 2

   Slice the potatoes thinly and layer them into a greased baking dish. Spread the gyros and vegetables on top.

3. 3

   Stir the cream with a pinch of salt and pour it over the bake. Scatter the cheese on top.

4. 4

   Bake at 200 °C until the potatoes are tender and the cheese is golden brown. Finish with chopped parsley.