Zubereitung

1. 1

   Cut the potatoes into wedges, toss with the olive oil, the juice of half a lemon, salt and a little oregano and spread on a tray. Roast in an oven preheated to 200 °C until golden brown.

2. 2

   Finely chop the onion and garlic. Knead the minced meat thoroughly with the onion, garlic, egg, breadcrumbs, oregano, salt and pepper.

3. 3

   Divide the feta into four pieces. Split the meat into four portions, flatten each, set a piece of feta in the middle and seal the meat all around into a thick patty.

4. 4

   Sear the bifteki in a hot pan or on the grill on both sides until dark outside and cooked through inside.

5. 5

   Plate the bifteki with the lemon potatoes and serve with lemon wedges.