Zubereitung

1. 1

   Mix the flour with the yeast, sugar and salt, add the lukewarm water and knead into a smooth dough. Cover and let it rise for 45 minutes.

2. 2

   For the topping, very finely chop the tomatoes, onion, pepper and garlic and knead with the minced meat, chopped parsley, cumin, paprika, salt and pepper into a spreadable paste.

3. 3

   Heat the oven to 250 °C. Divide the dough into four and roll each out very thinly into an oval. Spread the meat mixture thinly right to the edges.

4. 4

   Bake the lahmacun one at a time for 8 minutes until the edges are crisp. Drizzle with lemon juice, top with salad and serve rolled up.