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Classic British Fish Pie
Tender fish and peas in a creamy white sauce under a golden mashed potato topping — the British bake classic for cold days..
Kochzeit
70 min
Portionen
4
Zutaten
11
Nährwerte
pro Portion490 kcal
Kalorien
38 g
Eiweiß
18 g
Fett
45 g
Kohlenhydrate
Zubereitung
- 1
Peel and chop the potatoes, boil in salted water until soft, then mash with a little milk and half the butter.
- 2
Gently poach the fish in the remaining milk, lift it out and keep the milk.
- 3
Make a light sauce from the remaining butter, the flour and the poaching milk, and season with nutmeg, salt and pepper.
- 4
Break the fish into pieces, combine with the peas and sauce in a baking dish and stir in the chives.
- 5
Spread the mash on top, sprinkle with cheese and bake at 200 °C until golden.
