Zubereitung

1. 1

   Stir the skyr until smooth and divide it evenly between four bowls.

2. 2

   Pick over the blueberries and raspberries, rinse them briefly and pat dry.

3. 3

   Arrange the berries on top of the skyr and scatter the granola evenly over them.

4. 4

   Finish with a drizzle of honey and serve immediately.