White Asparagus with Hollandaise

⏱ 45 min · 🍽 4 Portionen · 🧂 9 Zutaten

Zutaten

  • 1500 g white asparagus
  • 800 g new potatoes
  • 150 g butter
  • 3 piece egg yolks
  • 1 piece lemon
  • 0.5 bunch parsley
  • 1 pinch sugar
  • 1 pinch nutmeg
  • 1 pinch salt

Zubereitung

  1. Peel the asparagus and trim the woody ends. Wash the potatoes and cook them in salted water for about twenty minutes.
  2. Simmer the asparagus gently in plenty of water with salt, sugar and a squeeze of lemon juice for about fifteen minutes until just tender.
  3. For the hollandaise, melt the butter. Whisk the egg yolks with a little lemon juice over a warm water bath until creamy, then slowly whisk in the melted butter until the sauce thickens. Season with salt and nutmeg.
  4. Arrange the asparagus and potatoes on plates, spoon over the hollandaise and serve sprinkled with chopped parsley.
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White Asparagus with Hollandaise
📖 Culinse
classicvegetarianseasonalgluten-free

White Asparagus with Hollandaise

Gently cooked white asparagus with a freshly whisked hollandaise sauce and new potatoes. A seasonal classic that comes together easily with a little practice..

⏱

Kochzeit

45 min

🍽

Portionen

4

🧂

Zutaten

9

Original ansehen ↗

Nährwerte

pro Portion

493 kcal

Kalorien

13 g

Eiweiß

33 g

Fett

36 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Zubereitung

  1. 1

    Peel the asparagus and trim the woody ends. Wash the potatoes and cook them in salted water for about twenty minutes.

  2. 2

    Simmer the asparagus gently in plenty of water with salt, sugar and a squeeze of lemon juice for about fifteen minutes until just tender.

  3. 3

    For the hollandaise, melt the butter. Whisk the egg yolks with a little lemon juice over a warm water bath until creamy, then slowly whisk in the melted butter until the sauce thickens. Season with salt and nutmeg.

  4. 4

    Arrange the asparagus and potatoes on plates, spoon over the hollandaise and serve sprinkled with chopped parsley.