Zubereitung

1. 1

   Peel the husks off the corn cobs and heat a grill or griddle pan until very hot.

2. 2

   Grill the cobs, turning often, until they are charred with dark brown marks all around.

3. 3

   Stir the mayonnaise and sour cream together and brush the hot cobs generously all over.

4. 4

   Crumble the cheese finely over the cobs, dust with chili powder and finish with coriander and a squeeze of lime juice.