Beetroot Soup with Horseradish

⏱ 45 min · 🍽️ 4 Portionen · 🧂 9 Zutaten

Zutaten

  • 600 g beetroot
  • 1 piece onion
  • 1 piece potato
  • 800 ml vegetable stock
  • 100 g crème fraîche
  • 20 g horseradish
  • 20 ml olive oil
  • 1 pinch salt
  • 1 pinch pepper

Zubereitung

  1. Peel and dice the beetroot, onion and potato.
  2. Heat the olive oil in a pot and sweat the onion until translucent.
  3. Add the beetroot and potato, pour in the stock and simmer covered for 25 minutes until soft.
  4. Blend the soup until smooth and season with salt and pepper.
  5. Stir the horseradish into the crème fraîche and spoon it onto the soup.
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Beetroot Soup with Horseradish
📖 Culinse
vegetariansoupeasyclassic

Beetroot Soup with Horseradish

A velvety, deep-red beetroot soup crowned with horseradish cream. Earthy, gently sweet and pleasantly sharp on the finish..

⏱

Kochzeit

45 min

🍽️

Portionen

4

🧂

Zutaten

9

Original ansehen ↗

Nährwerte

pro Portion

225 kcal

Kalorien

4 g

Eiweiß

13 g

Fett

24 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~1,00 € · ~0,25 €/Portion

Zubereitung

  1. 1

    Peel and dice the beetroot, onion and potato.

  2. 2

    Heat the olive oil in a pot and sweat the onion until translucent.

  3. 3

    Add the beetroot and potato, pour in the stock and simmer covered for 25 minutes until soft.

  4. 4

    Blend the soup until smooth and season with salt and pepper.

  5. 5

    Stir the horseradish into the crème fraîche and spoon it onto the soup.