Zubereitung

1. 1

   Hard-boil the eggs in simmering water, cool under cold water, peel and cut into wedges.

2. 2

   Dice the cucumber, tear the lettuce and finely chop the dill.

3. 3

   Stir the yogurt with dill, lemon juice and salt into a dressing and gently fold in the shrimp.

4. 4

   Arrange the lettuce and cucumber on plates, spoon over the shrimp dressing and top with the egg wedges.