Zubereitung

1. 1

   Slice the beef thinly against the grain, mix with the baking soda and a little water and marinate for 15 minutes so it turns extra tender.

2. 2

   Break the broccoli into small florets and blanch for 2 minutes in boiling water, then cool under cold water. Whisk the soy sauce, oyster sauce and cornstarch with 100 ml water.

3. 3

   Rinse the beef, then stir-fry it in a wok with hot oil for 2 to 3 minutes before adding the garlic and ginger.

4. 4

   Fold in the broccoli, pour in the sauce and let everything simmer for 2 minutes until the sauce turns glossy.