Zubereitung

1. 1

   Preheat the oven to 175 degrees Celsius and line a loaf tin with baking paper. Mash the peeled bananas thoroughly with a fork in a bowl until smooth.

2. 2

   Stir the eggs, sugar and oil into the banana purée until you have a smooth batter.

3. 3

   Mix the flour, baking powder and salt, fold them in briefly, then gently stir in the walnuts and chocolate chunks.

4. 4

   Pour the batter into the tin and bake for about 50 to 55 minutes, until a wooden skewer comes out clean. Let it cool before slicing.