Hearty German Pea Soup

⏱ 95 min · 🍽️ 4 Portionen · 🧂 10 Zutaten

Zutaten

  • 400 g dried split peas
  • 400 g potatoes
  • 2 piece carrots
  • 1 piece leek
  • 1 piece onion
  • 1500 ml vegetable broth
  • 4 piece smoked sausages
  • 5 g dried marjoram
  • 20 ml rapeseed oil
  • 8 g salt

Zubereitung

  1. Rinse the split peas thoroughly. Dice the onion, carrots and leek, and peel and chop the potatoes.
  2. Heat the oil in a large pot and soften the onion, carrots and leek for a few minutes until they take on a little color.
  3. Add the peas, marjoram and broth, bring to a boil, then cover and simmer over low heat for about 50 minutes until the peas soften and break down.
  4. Add the potatoes and cook for another 20 minutes until the soup is thick. Slice and warm the sausages, stir them in, and season the soup well.
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Hearty German Pea Soup
📖 Culinse
stewclassicwintermeal-prep

Hearty German Pea Soup

The classic hearty pea soup made from dried split peas with potatoes and root vegetables, simmered until thick. Add sausage to turn it into a filling meal..

⏱

Kochzeit

95 min

🍽️

Portionen

4

🧂

Zutaten

10

Original ansehen ↗

Nährwerte

pro Portion

360 kcal

Kalorien

20 g

Eiweiß

12 g

Fett

42 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~6,90 € · ~1,75 €/Portion

Zubereitung

  1. 1

    Rinse the split peas thoroughly. Dice the onion, carrots and leek, and peel and chop the potatoes.

  2. 2

    Heat the oil in a large pot and soften the onion, carrots and leek for a few minutes until they take on a little color.

  3. 3

    Add the peas, marjoram and broth, bring to a boil, then cover and simmer over low heat for about 50 minutes until the peas soften and break down.

  4. 4

    Add the potatoes and cook for another 20 minutes until the soup is thick. Slice and warm the sausages, stir them in, and season the soup well.