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German Cheesecake (Käsekuchen)
A creamy quark cheesecake on a crisp shortcrust base that stays tall thanks to a slow cool-down in the oven. A German coffee-table classic with a bright hint of lemon..
Kochzeit
90 min
Portionen
12
Zutaten
8
Nährwerte
pro Portion407 kcal
Kalorien
14 g
Eiweiß
19 g
Fett
45 g
Kohlenhydrate
Zubereitung
- 1
Knead the flour, 100 g of the sugar, the cold cubed butter and a pinch of salt into a shortcrust. Chill, then press it into a springform pan and pull up a rim.
- 2
Beat the eggs with the remaining sugar until fluffy. Add the quark, custard powder, cream and the zest and juice of the lemon, and stir until smooth.
- 3
Pour the quark mixture onto the base and smooth the top. Bake in the preheated oven at 160 °C for about 60 minutes.
- 4
Turn off the oven and let the cake cool down slowly with the door slightly ajar so it keeps its height.
