Zubereitung

1. 1

   Briefly wilt the spinach, squeeze out well and roughly chop.

2. 2

   Crumble the feta and mix with the spinach, one finely chopped garlic clove and a little pepper into a filling.

3. 3

   Brush the yufka sheets with olive oil, spread the filling along one edge and roll them up.

4. 4

   Place the rolls on a tray, brush with beaten egg and sprinkle with sesame seeds.

5. 5

   Bake at 200 °C for about 30 minutes until golden and crisp.

6. 6

   Let cool briefly and serve warm.