Zubereitung

1. 1

   Cook or soak the udon noodles according to the packet, drain and toss with a little sesame oil so they do not stick.

2. 2

   Cut the tofu into cubes and fry in a hot pan or wok until golden all over, then set aside.

3. 3

   Stir-fry the shiitake, julienned carrot and pak choi with finely chopped garlic and ginger over high heat.

4. 4

   Whisk together soy sauce, oyster sauce and mirin, add it with the noodles and tofu, and toss everything vigorously.

5. 5

   Scatter with sliced spring onions and serve straight away.