Zubereitung

1. 1

   Drain the sweetcorn. Slice the spring onions into fine rings.

2. 2

   In a bowl, mix the corn, eggs, flour, spring onions, salt and pepper into a thick batter.

3. 3

   Heat the oil in a pan and fry small fritters in batches over medium heat for 3 minutes per side until golden.

4. 4

   Mash the avocado with the lime juice and a pinch of salt into a creamy dip.

5. 5

   Serve the corn fritters warm with the avocado dip.