Zubereitung

1. 1

   Soak the glass noodles according to the packet, drain and roughly chop. Finely shred the cabbage and carrots, slice the spring onions and grate the garlic.

2. 2

   Stir-fry the vegetables and garlic in a pan with the sesame oil over high heat, deglaze with soy sauce and fold in the glass noodles. Let the filling cool completely.

3. 3

   Place a spoonful of filling on each wrapper, fold in the sides and roll up tightly. Brush the edge with a little water to seal.

4. 4

   Arrange the rolls on a tray, brush all over with vegetable oil and bake in an oven preheated to 200 °C until golden and crisp, turning halfway through.

5. 5

   Let them cool briefly and serve with a dipping sauce of your choice.