Zubereitung

1. 1

   Boil pasta in salted water according to directions on the package.

2. 2

   In a large skillet heat olive oil on medium heat.

3. 3

   Cut chicken into small pieces, season with salt and pepper and cook in olive oil over medium heat for 5-7 minutes, until the outside appears cooked.

4. 4

   Add mushrooms and cook for another 4-5 minutes, so they release water.

5. 5

   Add pesto sauce and stir until evenly distributed. Continue cooking for another 2 minutes on medium.

6. 6

   Add heavy cream, stir and then add blue cheese. Reduce heat to medium-low and cook for another 2 minutes, stirring frequently. The sauce should thicken and get creamy.

7. 7

   Add cooked and drained pasta to the sauce and stir to evenly distribute the sauce.

8. 8

   Serve with shredded parmesan cheese on top.