Zubereitung

1. 1

   Boil pasta according to box directions.

2. 2

   Drain, saving 2 cups of the pasta water, and set aside.

3. 3

   Add bouillon to water as it sits.Drop a bit of olive oil in a skillet.As oil heats, cover chicken in poultry seasoning. When oil is hot enough, add chicken and cook until juices run clear, approximately 2 minutes on each side. Set aside.Immediately add a bit more olive oil, flour, garlic and rosemary and whisk until flour is crumbly.

4. 4

   Drizzle in a tad bit more olive oil (no more than a teaspoon) if it seems too thick. Keep stirring.

5. 5

   Add water and peas. Keep whisking until smooth.

6. 6

   Let cook over low heat until bubbly and thick.

7. 7

   Cut chicken into pieces and add chunks along with pasta into sauce. Toss to combine. Salt to taste.