Zubereitung

1. 1

   In a large pot add water and bring to a boil.

2. 2

   Add pasta and cook until done, about 6 minutes.

3. 3

   Meanwhile, heat the broth, basil, black pepper, garlic and broccoli in a large skillet over medium heat bring to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.

4. 4

   Add the pasta to the broccoli mixture and toss to coat.

5. 5

   Add cheese to the pasta mixture

6. 6

   Serve and enjoy!

7. 7

   Makes 4 servings, about 2 cups or so

8. 8

   Calories per serving: 235, Fat: 2.

9. 9

   Cholesterol: 5, Sodium: 138, Carbs: 40.3, Fiber: 8.5, Sugar: 3.3, Protein: 12