Penne Con Funghi E Melanzane (Penne With Mushrooms and Eggplant)
If you want to add more lacto ovo vegetarian recipes to your recipe box, Penne Con Funghi E Melanzane (Penne With Mushrooms and Eggplant) might be a recipe you should try. This recipe makes 4 servings with 599 calories, 15g of protein, and 24g of fat each. For $1.
Kochzeit
45 min
Portionen
4
Zutaten
12
Nährwerte
pro Portion599 kcal
Kalorien
15 g
Eiweiß
24 g
Fett
78 g
Kohlenhydrate
Zubereitung
- 1
Slice the eggplant and place on a plate covered with paper towel.
- 2
Sprinkle with salt and leave aside for 1 hour. It will help to get rid of the bitter taste that eggplant sometimes might have.
- 3
After 1 hour clean the eggplant under cold running water and pat dry.
- 4
Chop the eggplant and mushrooms into cubes.
- 5
In a skillet melt the oil with 1 Tbsp butter.
- 6
Add onion and saute until soft.
- 7
Add garlic, rosemary, eggplant and mushrooms and leave simmering for 5 minutes stirring from time to time.
- 8
Pour wine and wait until absorbed.
- 9
Pour stock and leave simmering for roughly 15 minutes.
- 10
Meanwhile cook the pasta according to a package instructions.
- 11
Add some hot water from the pasta to a cream and mix until combined.
- 12
Pour over the sauce, stir and simmer few more minutes. Season with salt and pepper and serve with some parmesan or romano cheese sprinkled on a top.
