Zubereitung

1. 1

   In a bowl, combine a couple cloves of minced garlic with extra virgin olive oil, hot pepper flakes, kosher sea salt, and some freshly cracked pepper.

2. 2

   Add broccoli and toss. 

3. 3

   Line a baking sheet with heavy-duty aluminum foil and place the vegetables around the perimeter of the sheet pan, leaving room for the fish in the middle.

4. 4

   In a second small mixing bowl, combine mayonnaise with a little soy sauce, lemon juice, and salt. 

5. 5

   Place the fish in the middle of the sheet pan and coat it with the sauce, making sure to get the sides as well. 

6. 6

   In a third small mixing bowl, combine breadcrumbs, Parmesan, and lemon zest.

7. 7

   Generously apply breadcrumb mixture on top of the salmon steaks. 

8. 8

   Bake for 15 minutes @ 400°F. To check for doneness, insert a fork in the center of the salmon steak…it should flake easily. And the vegetables should have a nice “al dente” bite. 

9. 9

   Serve with a glass of Chardonnay.