Zubereitung

1. 1

   Pre-heat the oven to 180 degrees

2. 2

   Line a baking tray with foil. Arrange the fish fillets skin side down

3. 3

   Spread 1/2 tsp brown miso on top of 1 fish, and the remainder on the second fish

4. 4

   Bake in the oven for 10 12 minutes

5. 5

   Heat oil in a wok. Fry the ginger, followed by the chopped garlic and chilli

6. 6

   Toss in the asparagus and give it a good stir for 30 seconds

7. 7

   Pour in the miso and mirin dressing, stir well and put the lid on for 3 minutes

8. 8

   Season with salt and ground white pepper before removing the asparagus from the heat

9. 9

   Serve salmon, asparagus and dressing with piping hot jasmine rice