Easy Sheet Pan Pancakes

⏱ 30 min · 🍽️ 6 Portionen · 🧂 9 Zutaten

Zutaten

  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tbsp butter, melted
  • 1 tsp cinnamon
  • 1 tsp vanilla flavoring

Zubereitung

  1. Heat oven to 42
  2. Add all ingredients for the pancake mix and stir well. Allow sitting for about 5 minutes.
  3. Spread onto a prepared cookie sheet. Make sure to spread the pancake mixture evenly. 
  4. Add toppings such as blueberries, chocolate chips, strawberries, or your favorite pancake toppings. 
  5. Bake in the oven for 15 minutes.
  6. Remove, allow to slightly cool, then cut into squares and serve. 
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Easy Sheet Pan Pancakes
📖 pinkwhen.com
lacto ovo vegetarian

Easy Sheet Pan Pancakes

Need a lacto ovo vegetarian breakfast? Easy Sheet Pan Pancakes could be an excellent recipe to try. One portion of this dish contains approximately 6g of protein, 8g of fat, and a total of 218 calories. This recipe serves 6.

⏱

Kochzeit

30 min

🍽️

Portionen

6

🧂

Zutaten

9

Original ansehen ↗

Nährwerte

pro Portion

218 kcal

Kalorien

6 g

Eiweiß

8 g

Fett

29 g

Kohlenhydrate

Zutaten

Für 6 Portionen

Geschätzte Kosten~1,25 € · ~0,20 €/Portion
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Zubereitung

  1. 1

    Heat oven to 42

  2. 2

    Add all ingredients for the pancake mix and stir well. Allow sitting for about 5 minutes.

  3. 3

    Spread onto a prepared cookie sheet. Make sure to spread the pancake mixture evenly. 

  4. 4

    Add toppings such as blueberries, chocolate chips, strawberries, or your favorite pancake toppings. 

  5. 5

    Bake in the oven for 15 minutes.

  6. 6

    Remove, allow to slightly cool, then cut into squares and serve. 

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