Barbecued Corn on the Cob With Spiced Butter

Name: Barbecued Corn on the Cob With Spiced Butter
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 tablespoons (1 stick) unsalted butter melted; 1 clove garlic crushed with a little salt; 1 tablespoon honey; 1 teaspoon chilli powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground black pepper; 4 corn cobs, husks removed

Barbecued Corn on the Cob With Spiced Butter takes roughly 45 minutes from beginning to end. This recipe makes 4 servings with 301 calories, 4g of protein, and 24g of fat each. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

301 kcal

Calories

4 g

Protein

24 g

Fat

22 g

Carbs

Ingredients

For 4 servings

Estimated cost~€4.85 · ~€1.20/serving

Instructions

1
Combine the butter, garlic, honey, and spices in a small saucepan and cook over a gentle heat.
2
Brush corn with the flavored butter and cook on the barbecue or under the grill turning regularly until golden.
3
Baste continually during the cooking process.