Elote — Mexican Street Corn

Name: Elote — Mexican Street Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 piece corn cobs; 60 g mayonnaise; 60 g sour cream; 50 g feta or cotija cheese; 1 piece lime; 5 g chili powder; 0.5 bunch coriander; 1 pinch salt

Grilled corn cobs slathered in creamy lime mayo, showered with salty cheese and a kick of chili powder. Mexico's beloved street-food classic..

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Cook time

25 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

292 kcal

Calories

7 g

Protein

16 g

Fat

30 g

Carbs

Ingredients

For 4 servings

Estimated cost~€5.75 · ~€1.45/serving

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Instructions

1
Peel the husks off the corn cobs and heat a grill or griddle pan until very hot.
2
Grill the cobs, turning often, until they are charred with dark brown marks all around.
3
Stir the mayonnaise and sour cream together and brush the hot cobs generously all over.
4
Crumble the cheese finely over the cobs, dust with chili powder and finish with coriander and a squeeze of lime juice.