Sweetcorn Fritters with Avocado Dip

Name: Sweetcorn Fritters with Avocado Dip
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 300 g sweetcorn; 2 piece eggs; 100 g flour; 2 piece spring onions; 1 piece avocado; 1 piece lime; 30 ml oil; 1 pinch salt; 1 pinch pepper

Crisp sweetcorn fritters studded with juicy corn kernels and spring onions, served with a creamy lime-avocado dip. Perfect as a snack or light main..

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Cook time

27 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

330 kcal

Calories

9 g

Protein

17 g

Fat

37 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.55 · ~€0.65/serving

Instructions

1
Drain the sweetcorn. Slice the spring onions into fine rings.
2
In a bowl, mix the corn, eggs, flour, spring onions, salt and pepper into a thick batter.
3
Heat the oil in a pan and fry small fritters in batches over medium heat for 3 minutes per side until golden.
4
Mash the avocado with the lime juice and a pinch of salt into a creamy dip.
5
Serve the corn fritters warm with the avocado dip.