Sweetcorn Fritters with Avocado Dip

⏱ 27 min · 🍽️ 4 Servings · 🧂 9 Ingredients

Ingredients

  • 300 g sweetcorn
  • 2 piece eggs
  • 100 g flour
  • 2 piece spring onions
  • 1 piece avocado
  • 1 piece lime
  • 30 ml oil
  • 1 pinch salt
  • 1 pinch pepper

Instructions

  1. Drain the sweetcorn. Slice the spring onions into fine rings.
  2. In a bowl, mix the corn, eggs, flour, spring onions, salt and pepper into a thick batter.
  3. Heat the oil in a pan and fry small fritters in batches over medium heat for 3 minutes per side until golden.
  4. Mash the avocado with the lime juice and a pinch of salt into a creamy dip.
  5. Serve the corn fritters warm with the avocado dip.
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Sweetcorn Fritters with Avocado Dip
📖 Culinse
vegetarianquickeasysummer

Sweetcorn Fritters with Avocado Dip

Crisp sweetcorn fritters studded with juicy corn kernels and spring onions, served with a creamy lime-avocado dip. Perfect as a snack or light main..

⏱

Cook time

27 min

🍽️

Servings

4

🧂

Ingredients

9

View Original ↗

Nutrition

per serving

330 kcal

Calories

9 g

Protein

17 g

Fat

37 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.55 · ~€0.65/serving

Instructions

  1. 1

    Drain the sweetcorn. Slice the spring onions into fine rings.

  2. 2

    In a bowl, mix the corn, eggs, flour, spring onions, salt and pepper into a thick batter.

  3. 3

    Heat the oil in a pan and fry small fritters in batches over medium heat for 3 minutes per side until golden.

  4. 4

    Mash the avocado with the lime juice and a pinch of salt into a creamy dip.

  5. 5

    Serve the corn fritters warm with the avocado dip.

Sweetcorn Fritters with Avocado Dip Recipe | Culinse