Corn on the Cob in Cilantro and Lime Butter

Name: Corn on the Cob in Cilantro and Lime Butter
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 stick of melted butter; 1 handful of Cilantro; 3 Corn on the cob; 1 tablespoon of lime

Corn on the Cob in Cilantro and Lime Butter is an American recipe that serves 3. One portion of this dish contains approximately 3g of protein, 32g of fat, and a total of 348 calories. For $1.

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Cook time

30 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

348 kcal

Calories

3 g

Protein

32 g

Fat

17 g

Carbs

Ingredients

For 3 servings

Instructions

1
Take bowl and mix the cilantro, lime, and butter well
2
Take a oven pan and place aluminum foil over it
3
Add the corn halves
4
Pour the butter and cilantro mix over the corn. Cover it over with aluminum.Preheat the oven for 400 degree and place it for about 20 minutes.Enjoy and serve as a side dish to any meal!