Creamy Sweetcorn Soup

Name: Creamy Sweetcorn Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g sweetcorn kernels; 200 g potato; 1 piece onion; 1 clove garlic; 600 ml vegetable stock; 100 ml cream; 20 g butter; 15 ml chili oil; 1 bunch coriander; 1 pinch salt

Sweet corn kernels blended silky-smooth and thickened with potato, finished with toasted kernels and chili oil. Summery, sweet and ready in 30 minutes..

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Cook time

30 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

263 kcal

Calories

7 g

Protein

11 g

Fat

34 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.45 · ~€0.60/serving

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Kitchen Tools

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Ninja Foodi Multi-Cooker

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Stabmixer

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Instructions

1
Finely chop the onion and garlic and sweat them in the butter until translucent. Set aside about 60 g of corn for the topping.
2
Add the remaining corn and the diced potato, pour in the vegetable stock and simmer for 18 minutes.
3
Blend the soup smooth, pass it through a sieve for extra silkiness, then stir in the cream and season with salt.
4
Toast the reserved corn in a dry pan and serve the soup garnished with the kernels, chili oil and fresh coriander.