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Creamy Sweetcorn Soup
Sweet corn kernels blended silky-smooth and thickened with potato, finished with toasted kernels and chili oil. Summery, sweet and ready in 30 minutes..
Cook time
30 min
Servings
4
Ingredients
10
Nutrition
per serving263 kcal
Calories
7 g
Protein
11 g
Fat
34 g
Carbs
Ingredients
For 4 servings
Kitchen Tools
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Instructions
- 1
Finely chop the onion and garlic and sweat them in the butter until translucent. Set aside about 60 g of corn for the topping.
- 2
Add the remaining corn and the diced potato, pour in the vegetable stock and simmer for 18 minutes.
- 3
Blend the soup smooth, pass it through a sieve for extra silkiness, then stir in the cream and season with salt.
- 4
Toast the reserved corn in a dry pan and serve the soup garnished with the kernels, chili oil and fresh coriander.
