Grilled Corn with Herb Butter
Corn on the cob grilled right on the grate until the kernels are lightly charred and sweet, then slathered with homemade garlic herb butter — a summer barbecue favorite..
Cook time
30 min
Servings
4
Ingredients
7
Nutrition
per serving260 kcal
Calories
4 g
Protein
18 g
Fat
21 g
Carbs
Instructions
- 1
For the herb butter, finely chop the parsley and grate the garlic. Beat both into the softened butter along with the lime zest, smoked paprika, and salt until smooth.
- 2
Husk the corn and remove the silks. Parboil the cobs in a large pot of salted water, then drain well — this keeps them juicy inside.
- 3
Grill the cobs over direct high heat, turning regularly, until the kernels are golden brown with deeply charred spots here and there.
- 4
Brush the hot cobs generously with the herb butter straight off the grill, sprinkle with a pinch of sea salt, and serve with lime wedges.