Adobo, Garlic Barbecued Shrimp

⏱ 45 min · 🍽️ 1 Servings · 🧂 9 Ingredients

Ingredients

  • medium • 20-30 sized shrimp
  • tablespoon • several of brown sugar
  • • 2 ancho chilies, reconstituted and minced
  • • 2-3 large cloves of garlic, minced
  • • 5-7 slices of roasted tomatoes, finely chopped
  • tablespoon • 3-4 of lemon juice
  • cup • 1/3 to ½ of olive oil
  • • kosher salt and cracked pepper
  • cup • 1/3 of white wine or vegetable broth

Instructions

  1. Light a fire in the grill
  2. Mix all of the ingredient together in a medium bowl.
  3. Toss the shrimp to coat it well, and allow it to marinate about 20 minutes.
  4. Skewer the shrimp and set aside.
  5. Put the remaining marinade into a saucepan on a medium flame.
  6. Add the wine or broth and stir with a whisk to reduce and thicken.
  7. Grill the shrimp until it is opaque.
  8. Process the sauce in a blender and spoon some on a plate.
  9. To serve, set the shrimp on the sauce and garnish with fresh herbs.
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Adobo, Garlic Barbecued Shrimp
📖 Foodista
dairy freepescatarian

Adobo, Garlic Barbecued Shrimp

Adobo, Garlic Barbecued Shrimp might be just the hor d'oeuvre you are searching for. One serving contains 497 calories, 4g of protein, and 44g of fat. This gluten free, dairy free, and pescatarian recipe serves 1 and costs $4.

⏱

Cook time

45 min

🍽️

Servings

1

🧂

Ingredients

9

View Original ↗

Nutrition

per serving

497 kcal

Calories

4 g

Protein

44 g

Fat

26 g

Carbs

Ingredients

For 1 servings

Instructions

  1. 1

    Light a fire in the grill

  2. 2

    Mix all of the ingredient together in a medium bowl.

  3. 3

    Toss the shrimp to coat it well, and allow it to marinate about 20 minutes.

  4. 4

    Skewer the shrimp and set aside.

  5. 5

    Put the remaining marinade into a saucepan on a medium flame.

  6. 6

    Add the wine or broth and stir with a whisk to reduce and thicken.

  7. 7

    Grill the shrimp until it is opaque.

  8. 8

    Process the sauce in a blender and spoon some on a plate.

  9. 9

    To serve, set the shrimp on the sauce and garnish with fresh herbs.

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