Baked Cinnamon Apple Wedges

Name: Baked Cinnamon Apple Wedges
Total time: 45 min
Yield: 1 serving
Ingredients: 1 apple; 1 tsp maple syrup; 1/2 tsp cinnamon; 1/4 tsp nutmeg

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Baked Cinnamon Apple Wedges could be a great recipe to try. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 120 calories. For 87 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

120 kcal

Calories

1 g

Protein

1 g

Fat

31 g

Carbs

Ingredients

For 1 servings

Estimated cost~€0.50 · ~€0.50/serving

Instructions

1
Preheat oven to 180 degrees
2
Cut the apple into about 10-12 wedges and mix it with the rest of the ingredients.
3
Place the apple wedges in a small baking dish or on a baking tray aim for a single layer.
4
Bake in the oven for 10 minutes. The apples should be golden brown and cooked all the way through.
5
Serve while warm.