Homemade Applesauce

Name: Homemade Applesauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 kg apples (e.g. Bramley); 50 g sugar; 100 ml water; 1 piece lemon (juice); 1 pinch cinnamon

Turn a glut of apples into velvety applesauce with a hint of cinnamon in just 20 minutes. Batch-cooked, it is perfect with potato pancakes, rice pudding and waffles..

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Cook time

30 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

115 kcal

Calories

1 g

Protein

0 g

Fat

28 g

Carbs

Ingredients

For 6 servings

Estimated cost~€2.95 · ~€0.50/serving

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Instructions

1
Peel the apples, remove the cores and cut the flesh into rough chunks.
2
Put the apple chunks into a pot with the water, sugar and a squeeze of lemon juice, cover and simmer until soft, stirring now and then.
3
Mash the softened apples with a potato masher, or blend with a stick blender for an extra-smooth purée, then season with cinnamon.
4
Ladle the hot sauce into clean jars and seal straight away; sealed airtight it keeps for several weeks in the fridge.