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Homemade Applesauce
Turn a glut of apples into velvety applesauce with a hint of cinnamon in just 20 minutes. Batch-cooked, it is perfect with potato pancakes, rice pudding and waffles..
Cook time
30 min
Servings
6
Ingredients
5
Nutrition
per serving115 kcal
Calories
1 g
Protein
0 g
Fat
28 g
Carbs
Instructions
- 1
Peel the apples, remove the cores and cut the flesh into rough chunks.
- 2
Put the apple chunks into a pot with the water, sugar and a squeeze of lemon juice, cover and simmer until soft, stirring now and then.
- 3
Mash the softened apples with a potato masher, or blend with a stick blender for an extra-smooth purée, then season with cinnamon.
- 4
Ladle the hot sauce into clean jars and seal straight away; sealed airtight it keeps for several weeks in the fridge.
