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Lettuce Wedges With Jalapeno Dressing & Gorgonzola Cheese

Name: Lettuce Wedges With Jalapeno Dressing & Gorgonzola Cheese
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup apple cider vinegar; 1 tablespoon Creole or Dijon mustard; 2 cloves of garlic; 1/2 cup or so of crumbled gorgonzola cheese; 2 green onions, chopped; fresh ground black pepper to taste; 2 – 3 dashes of Crystal's hot sauce; 2 cups iceberg lettuce, chopped finely; 1/2 cup Spanish olive oil or any olive oil; 2 tablespoons chopped pickled jalapenos. halved; 4 roma tomatoes, seeded and diced; Salt to taste; more salt to taste; 1 shallot, minced; 10 pounds Sugar (3 Tbs); 2 – 3 dashes Worcestershire sauce

If you have approximately 45 minutes to spend in the kitchen, Lettuce Wedges With Jalapeno Dressing & Gorgonzola Cheese might be a tremendous gluten free recipe to try. This recipe serves 4. One serving contains 165 calories, 4g of protein, and 10g of fat.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

165 kcal

Calories

4 g

Protein

10 g

Fat

16 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.60 · ~€0.90/serving

Instructions

1
Puree the garlic, mustard, salt, hot sauce, Worcestershire, sugar vinegar and 1 tablespoon of the jalapenos in a blender or food processor until relatively smooth. Next, while the food processor is running, slowly drizzle the olive oil in to emulsify.
2
Pour into a bowl and stir in the remaining 1tablespoon jalapeno and the shallot. To plate, place a lettuce wedge then drizzle with dressing, then sprinkle with tomatoes, green onions and the cheese.
3
Add a bit more dressing if desired, salt and pepper to taste and you got yourself one sexy side dish.