Pan Fried Potato Wedges

Name: Pan Fried Potato Wedges
Total time: 20 min
Yield: 4 servings
Ingredients: 4 large red potatoes washed and cut into wedges; 2 tsp seasoning salt; 1 tsp garlic powder; 1 tsp onion powder; black pepper; 1/4 cup canola oil for frying

Pan Fried Potato Wedges is a side dish that serves 4. One portion of this dish contains roughly 7g of protein, 3g of fat, and a total of 288 calories. For 78 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals.

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Cook time

20 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

288 kcal

Calories

7 g

Protein

3 g

Fat

60 g

Carbs

Ingredients

For 4 servings

Estimated cost~€0.35 · ~€0.10/serving

Instructions

1
Preheat oil over medium heat in a good-quality nonstick pan.Season potatoes well, and the place in a single layer in pan. Cook on one side without turning until it is golden brown and crispy. Flip potatoes and repeat on the other side.
2
Remove from pan and serve hot.