Cajun Potato Wedges

Name: Cajun Potato Wedges
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 tsp cayenne pepper; 1 tsp garlic powder; 1 tsp italian seasoning; 3 tbsp olive oil; 1 tsp onion powder; 2 tsp paprika; ½ tsp pepper; 2 large russet potatoes; ¾ tsp salt

If you have around 45 minutes to spend in the kitchen, Cajun Potato Wedges might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. For 56 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 250 calories.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

250 kcal

Calories

4 g

Protein

11 g

Fat

36 g

Carbs

Ingredients

For 4 servings

Estimated cost~€0.55 · ~€0.15/serving

Instructions

1
Preheat oven to 425 degrees Fahrenheit. Slice potatoes into inch thick wedges that are half the length of the potato.Make spice mixture: combine all spices and mix together in a small bowl.Spray cookie sheet with olive oil cooking spray.
2
Place potatoes on cookie sheet. Toss with olive oil.
3
Sprinkle spice mixture over potatoes and toss.Cook for 25 minutes. Flip over and cook for another 5 minutes.