Cinnamon Apple Porridge

⏱ 20 min · 🍽 4 Servings · 🧂 9 Ingredients

Ingredients

  • 200 g rolled oats
  • 500 ml milk
  • 200 ml water
  • 2 piece apples
  • 5 g ground cinnamon
  • 40 g honey
  • 15 g butter
  • 30 g pecans
  • 1 pinch salt

Instructions

  1. Put the oats, milk, water, half of the cinnamon and a pinch of salt into a pot and bring to a boil.
  2. Simmer over low heat, stirring occasionally, for about eight minutes until the porridge is creamy.
  3. Meanwhile, dice the apples and caramelize them in a pan with the butter, the remaining cinnamon and half of the honey for a few minutes until golden.
  4. Spoon the porridge into bowls, top with the caramelized apples, chopped pecans and the remaining honey and serve warm.
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Cinnamon Apple Porridge
📖 Culinse
breakfastvegetarianquickeasy

Cinnamon Apple Porridge

Warm oat porridge cooked with cinnamon and topped with caramelized apple cubes. A comforting breakfast that keeps you full for hours..

⏱

Cook time

20 min

🍽

Servings

4

🧂

Ingredients

9

View Original ↗

Nutrition

per serving

384 kcal

Calories

10 g

Protein

16 g

Fat

50 g

Carbs

Ingredients

For 4 servings

  • 🛒

Instructions

  1. 1

    Put the oats, milk, water, half of the cinnamon and a pinch of salt into a pot and bring to a boil.

  2. 2

    Simmer over low heat, stirring occasionally, for about eight minutes until the porridge is creamy.

  3. 3

    Meanwhile, dice the apples and caramelize them in a pan with the butter, the remaining cinnamon and half of the honey for a few minutes until golden.

  4. 4

    Spoon the porridge into bowls, top with the caramelized apples, chopped pecans and the remaining honey and serve warm.

Cinnamon Apple Porridge Recipe | Culinse