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Apple Cinnamon Rolls
Fluffy yeast rolls with a juicy apple-cinnamon filling and a creamy cream cheese glaze. The smell of warm cinnamon fills the whole kitchen as they bake..
Cook time
65 min
Servings
12
Ingredients
11
Nutrition
per serving335 kcal
Calories
6 g
Protein
12 g
Fat
50 g
Carbs
Instructions
- 1
Knead the flour, milk, yeast, sugar, butter and egg into a smooth dough, then cover and let it rise in a warm place for about 60 minutes, until doubled in size.
- 2
Roll the dough into a rectangle on a floured surface, scatter with the diced apples, brown sugar and cinnamon, then roll it up tightly from the long side.
- 3
Cut the roll into twelve even slices, set them in a greased dish and let them rise for another 20 minutes.
- 4
Bake the rolls at 180 degrees Celsius for about 25 minutes until golden brown.
- 5
For the glaze, whisk the cream cheese and powdered sugar until smooth and spread over the still-warm rolls.
