Instructions

1. 1

   Beat the egg whites with a pinch of salt until stiff, slowly rain in the powdered sugar and keep beating until glossy and firm.

2. 2

   Set aside a few spoonfuls of the meringue with a little lemon juice for the glaze.

3. 3

   Fold the ground almonds and cinnamon into the remaining meringue until a firm dough forms, then chill it.

4. 4

   Roll out the dough between sheets of film, cut out stars, place them on the tray and brush with the reserved glaze.

5. 5

   Bake at 150 °C only briefly so the glaze stays white and the center stays soft.